Celebrated Chef and restaurateur Aristos Papandroulakis of ‘Surprise Chef’ serves up the freshest of seafood overlooking the beautiful Thomson Bay. Choose from 3 options:
OPTION #1 – Seafood Hot Pot
A combination of fresh seafood sautéed with a splash of white wine, a touch of chilli and fresh tomato Provencal. Served with fresh crusty baguette
OPTION #2 – Fish n Prawns
Lightly battered fish of the day, served with panko crumbed king prawns and our crispy chips. Served with a side garden salad.
OPTION #3 – Greek Salad and BBQ prawns
Traditional Greek salad topped with Western Australian BBQ prawns and lemon vinaigrette dressing. Served with crispy chips.
All meals come with a 600ml bottle of water.